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Kithul Treacle
Kithul Treacle
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Experience the authentic taste of Sri Lanka with our Organic Kithul Treacle. Vegan and gluten-free, this rich and flavourful syrup is crafted from the sap of the Kithul palm by smallholder farmers. A Sri Lankan speciality, Kithul Treacle offers a unique flavour profile with notes of caramel, molasses, and a hint of smokiness. It’s free from GMOs and preservatives, making it a wholesome alternative to conventional sweeteners. Enjoy the natural sweetness and complex taste of this exquisite, ethically-sourced treacle, straight from the heart of Sri Lanka.
Ingredients
Ingredients
Organic Kithul Treacle
Serving Suggestions
Serving Suggestions
Pancakes and Waffles: Drizzle over pancakes and waffles for a sweet, exotic touch. Desserts: Use as a topping for ice cream, yogurt, or custard for added richness and depth. Baking: Incorporate into cakes, cookies, and pastries for a unique caramel-like sweetness. Smoothies: Add a spoonful to smoothies for natural sweetness and a hint of smokiness. Marinades and Sauces: Mix into marinades and sauces for a complex flavour in savoury dishes. Fruit: Drizzle over fresh fruit or fruit salads to enhance their natural sweetness. Beverages: Sweeten tea, coffee, or cocktails with a splash of Kithul treacle. Oatmeal and Porridge: Stir into oatmeal or porridge for a warming and sweet start to your day. Energy Bars: Use as a natural sweetener in homemade energy bars and granola. Cheese Pairing: Pair with cheeses for a delightful contrast of flavours, perfect for cheese platters.
Storage
Storage
Store in a cool, dry place away from direct sunlight. Keep the lid tightly sealed to maintain its freshness and prevent contamination. For extended shelf life, refrigeration is recommended after opening. Ensure the container is always properly sealed to preserve the rich flavour and natural sweetness.
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