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Coconut Treacle
Coconut Treacle
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Experience the authentic taste of Sri Lanka with our Organic Coconut Treacle. Vegan and gluten-free, this rich and flavourful syrup is crafted from the sap of coconut palms by smallholder farmers. A Sri Lankan speciality, Coconut Treacle offers a unique flavour profile with notes of caramel, butterscotch, and a hint of nuttiness. It’s free from GMOs and preservatives, making it a wholesome alternative to conventional sweeteners. Enjoy the natural sweetness and complex taste of this exquisite, ethically-sourced treacle, straight from the heart of Sri Lanka.
Ingredients
Ingredients
Organic Coconut Treacle
Serving Suggestions
Serving Suggestions
Pancakes and Waffles: Drizzle over pancakes and waffles for a deliciously sweet and exotic touch. Desserts: Use as a topping for ice cream, yogurt, or custard for added richness. Baking: Incorporate into cakes, cookies, and pastries for a unique caramel-like sweetness. Smoothies: Add a spoonful to smoothies for natural sweetness and depth of flavour. Marinades and Sauces: Mix into marinades and sauces for a hint of sweetness and complexity in savoury dishes. Fruit: Drizzle over fresh fruit or fruit salads for an extra layer of flavour. Beverages: Sweeten tea, coffee, or cocktails with a splash of coconut treacle. Oatmeal and Porridge: Stir into oatmeal or porridge for a warming and sweet start to your day. Energy Bars: Use as a natural sweetener in homemade energy bars and granola. Cheese Pairing: Pair with soft cheeses for a delightful contrast of flavours.
Storage
Storage
Store in a cool, dry place away from direct sunlight. Keep the lid tightly sealed to maintain its freshness and prevent contamination. For extended shelf life, refrigeration is recommended after opening. Ensure the container is always properly sealed to preserve the rich flavour and natural sweetness.
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