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Coconut Milk
Coconut Milk
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Indulge in the creamy goodness of organic coconut milk sourced directly from small holder farms and forest gardens in Sri Lanka. Ethically and sustainably harvested, our coconut milk is produced from heirloom coconuts grown in lush Sri Lankan landscapes. Completely plant-based and free from gluten, GMOs, and preservatives, it offers a pure and natural taste. Perfect for vegan and dairy-free diets, it's a versatile ingredient for adding richness to curries, soups, smoothies, and desserts. Experience the authentic flavours of Sri Lanka while supporting ethical and organic farming practices with every sip of our coconut milk.
Ingredients
Ingredients
Coconut Milk Extract (Fat 17%-18%), Water
Serving Suggestions
Serving Suggestions
Use it as a creamy base for curries, soups, and sauces, or blend it into smoothies for added richness. For a refreshing treat, pour it over fresh fruit or use it to make dairy-free ice cream. Get creative and experiment with adding it to baked goods like muffins or pancakes for a hint of coconut flavor. With its versatility and natural goodness, our coconut milk is sure to elevate any dish or beverage to new heights of deliciousness.
Storage
Storage
Store our organic Sri Lankan coconut milk in a cool, dry place before opening. Once opened, transfer any unused portion to an airtight container and refrigerate. Use within a few days for the best taste and quality. Avoid freezing, as it may cause changes in texture.
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