organic-life-teas-sl
Coconut Cream
Coconut Cream
Couldn't load pickup availability
Indulge in the luscious richness of our organic Sri Lankan coconut cream, boasting 22% fat content for luxurious texture and flavour. Sourced from small holder farms and forest gardens, our cream upholds ethical, sustainable, and organic practices. Made from heirloom coconuts in Sri Lanka, it's plant-based, gluten-free, and devoid of GMOs and preservatives. Elevate your culinary creations with its velvety consistency, perfect for both sweet and savoury dishes. Whether adding richness to curries or decadence to desserts, our coconut cream promises a pure and natural taste that embodies the essence of Sri Lankan cuisine.
Ingredients
Ingredients
Coconut Milk Extract (Fat 22%), Water
Serving Suggestions
Serving Suggestions
Use it as a creamy base for curries, soups, and sauces, or blend it into smoothies for added richness. For a refreshing treat, pour it over fresh fruit or use it to make dairy-free ice cream. Get creative and experiment with adding it to baked goods like muffins or pancakes for a hint of coconut flavor. With its versatility and natural goodness, our coconut milk is sure to elevate any dish or beverage to new heights of deliciousness.
Storage
Storage
Store our organic Sri Lankan coconut milk in a cool, dry place before opening. Once opened, transfer any unused portion to an airtight container and refrigerate. Use within a few days for the best taste and quality. Avoid freezing, as it may cause changes in texture.
Share
