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Coconut Aminos
Coconut Aminos
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Experience the rich, savoury flavor of Sri Lanka with our organic coconut aminos, sourced from small holder farms and forest gardens. Ethically and sustainably produced, our coconut aminos are crafted with care, ensuring a pure and organic product. Made from heirloom coconuts, these plant-based aminos are gluten-free, GMO-free, and contain no preservatives. With a delicious umami taste, they're perfect for seasoning stir-fries, marinades, dressings, and more. Elevate your culinary creations with the authentic taste of Sri Lankan coconut aminos, while supporting ethical and sustainable farming practices.
Ingredients
Ingredients
Coconut sap ,Coconut sugar , Salt , Water
Serving Suggestions
Serving Suggestions
Drizzle our organic coconut aminos over stir-fried vegetables or tofu for a burst of flavor. Use it as a marinade for grilled meats or seafood to add depth to your dishes. Mix it into salad dressings or dipping sauces for a unique twist. Drizzle over cooked rice or noodles for added flavor. Get creative and experiment with it in your favorite recipes to enhance the taste of your meals while enjoying the health benefits of organic coconut aminos.
Storage
Storage
Store our organic coconut aminos in a cool, dry place away from direct sunlight. Once opened, seal tightly and refrigerate to maintain freshness and flavor. Avoid exposure to moisture or extreme temperatures. Shelf life may vary, but for best quality, consume within a few months after opening.
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